Breakfasts

Breakfasts

Star Dust Chocolate Pancakes
Annika Davey
1 1/4 cups milk 1 egg 2 TBS butter, melted 1 cup flour
1/3 cup unsweetened coco powder 1/4 cup sugar 1/2 tsp baking soda
1/2 tsp salt powdered sugar and strawberry preserves
Combine milk, egg and butter; whisk until blended. Combine flour, coco, sugar, baking soda and salt; mix well. Add milk mixture; whisk just until dry ingredients are moistened. Heat griddle and make pancake. Sprinkle with pwd. sugar and serve with strawberry preserves. Yield: 12 pancakes

Deluxe Scrambled Eggs
Annika Davey
2 oz. cream cheese 1 TBS milk 3 eggs 1 tsp. butter
1/2 cup diced cooked deli ham 1 green onion with top, thinly sliced
Microwave cream cheese and milk on High 25-30 seconds or until softened. Add eggs; whisk until blended. Heat butter over medium heat until melted; add ham, green onion, adn egg mixture. Cook and stir just until eggs are set. Serve immediately.

Favorite Waffles
Sheryl Koon
3 separated eggs 1 ½ TBS B. powder 2 ¼ c milk
1 ½ TBS sugar ¾ c oil 1 ½ tsp salt
2 ¾ c flour
Beat egg whites until stiff. Set aside. Combine rest of ingr, add egg whites. Cook.

Oatmeal Apple Bake
Mindy Butler
Personal servings for on the go- make the night before and bake while you’re in the shower~
1 green apple diced
¾ c oatmeal
1 T butter
sugar and cinnamon & vanilla to taste
In a small single serving pan place the diced apple. In a bowl mix the rest of ingredients and microwave. Mix again and top the diced apple with it. Bake on 350 until oatmeal and apples are brown- about 15-20 min. remove from oven, pour in some milk and eat while warm right out of the personal pan- Delicious!