Friday, June 1, 2007

3 easy recipes for sugar cookies

Sometimes I crave sugar cookies- I want them moist and the frosting with extra vanilla.
Heres three great recipes!
~Mindy
Sugar Cookies
½ cup softened butter
½ cup sugar
1 egg1 tsp vanilla
1 1/8 cups sifted flour
¼ tsp baking soda½ tsp salt
Preheat oven to 375F. Mix butter, sugar, egg, and vanilla thoroughly. Mix flour, baking soda, and salt, then add to the wet ingredients. Drop rounded teaspoonfuls of dough 2 in apart on lightly greased baking sheet. Bake 8-10 mins until delicately browned.
Cool slightly then remove from baking sheet.

Easy Sugar Cookies*
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

Sugar Cookies
2 1/4 cup of flour
1 tsp. of salt 1 tsp. of baking soda
2 sticks of butter softened1 cup of granulated sugar
1 cup of packed brown sugar2 large eggs beaten
1 tbls. vanilla
Preheat oven, not sure about the temperature. In bowl combine flour, salt, and baking soda. In another bowl combine the butter, both sugars, eggs, and vanilla. Gradually stir the flour mixture into the butter mixture, combine until formed into a dough. Put a wax paper on a baking pan. Then grease the wax paper (pam or butter). Drop dough by tablespoons on the wax paper. Then bake until it's golden brown. Take it out of the oven to cool. It's up to you if you want to put icing or decorations on the cookies. Oh yeah it's baking sheets not wax paper, my bad. I hope this helps you. I'm not sure about the temperature or the time it will be done.

Source(s): foodnetwork.com

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