Pumpkin Cranberry Muffins

Pumpkin Cranberry Muffins
from http://happythings.typepad.com/photos/food/index.html

1 cup whole wheat flour
1 1/4 cups unbleached flour
1 1/4 cups sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/8 tsp allspice
1/8 tsp cloves
1/2 tsp salt
1 tsp baking soda
2 eggs
1 cup canned pumpkin
1 /4 cup canola oil
1 1/2 cups cranberries, chopped (frozen work well)Coarse sugar (optional)

Preheat oven to 350 degrees. Mix dry ingredients together. In separate bowl, beat eggs and mix in pumpkin and oil. Mix dry and wet ingredients together until just moist and fold in cranberries. Pour into lined and greased muffin tin and top with coarse sugar. Bake for 20-25 min. Makes 12 muffins (or one large loaf - baked longer.)