The Whole Koon Family

The whole Koon Family, Nove 24th 2007

Chicken and Asparagus

Chicken and Asparagus

Mindy Butler

chicken breast

frozen asparagus

olive oil

pesto

diced garlic

crushed walnuts

Dice one chicken breast. Saute diced chicken in pesto and diced garlic until cooked. Remove from heat.In another pan warm a good dash of extra virgin olive oil and diced garlic. Saute frozen asparagus until tender but not limp. Remove from heat.Arrange on plate and sprinkle crushed walnuts over top. Mmmm....My mouth is watering just thinking about it!