Chicken and Asparagus
Mindy Butler
chicken breast
frozen asparagus
olive oil
pesto
diced garlic
crushed walnuts
Dice one chicken breast. Saute diced chicken in pesto and diced garlic until cooked. Remove from heat.In another pan warm a good dash of extra virgin olive oil and diced garlic. Saute frozen asparagus until tender but not limp. Remove from heat.Arrange on plate and sprinkle crushed walnuts over top. Mmmm....My mouth is watering just thinking about it!
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