Thursday, July 3, 2008

Almond Bacon Chicken

Almond Bacon Chicken
Taste of Home
Ingredients:
4 bacon strips
4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1/4 cup chicken broth
1/4 cup sliced almonds, toasted
Directions: In a microwave, cook bacon on paper towels on high for 1 to 2-1/2 minutes or until partially cooked. Wrap a bacon strip around each chicken breast. Sprinkle with pepper. Arrange in an 8-in. square microwave-safe dish. Cover and microwave on high for 5-1/2 minutes; drain. In a large bowl, combine soup and broth; cover and microwave for 1-1/2 minutes. Spoon around chicken. Cook, uncovered, 3-6 minutes longer or until juices run clear. Let stand for 5 minutes before serving. Sprinkle with almonds. Yield: 4 servings.
Nutrition FactsOne serving: (1 each) Calories: 259 Fat: 20 g Saturated Fat: 6 g Cholesterol:40 mg Sodium:816 mg Carbohydrate: 9 g Fiber: 1 g Protein: 11 g

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