Friday, August 17, 2007

Almond Joys

Almond Joys
Megan Coles
1 C corn syrup
1 pkg flaked Coconut
1/2 C sugar
1/2 c whole roasted almonds (or chopped)
melted chocolate
Boil syrup and sugar to (not quite) soft ball stage. Add coconut. Roll into balls and top with almonds; dip into chocolate. Or you can stir chopped nuts in with the coconut, then pour into 8x8 buttered pan & top with chocolate.

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