Tangy Crockpot Chicken
Megan Coles
4-6 chicken breasts
1 C catalina, french, or russian salad dressing
onion soup mix (or about 1 Tb dry onions & 1 tsp onion powder)
1/4 C apricot or peach jam
salt & pepper
pinapple chunks optional
Put the chicken in a medium crock pot, mix remaining ingrediants and pour over chicken. Cook on high about 4-6 hours, or on low 6-10 hours depending on the crock pot. Serve hot with rice.
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