Friday, August 17, 2007

Pizza night!

Garlic Chicken Pizza
Megan Coles
2 chicken breasts - cooked,diced; w/garlic, salt, pepper
1/2 or 1 loaf french bread - cut lengthwize,
lightly spread w/garlic buttersliced fresh mushrooms & red onions - sautee w/butter or olive oil on top garlic bread with chicken, mushrooms, onions. Sprinkle with mozzerella cheese and parmasan; bake 400-425 degree, 8-10 min, or until cheese melts. Serve with fresh tomato slices.

Pizza Dough
Megan Coles
1 1/2 c flour
1 TB yeast
1 tsp sugar
1 tsp salt
1 tsp basil;
opt.2/3 - 3/4 C hot water
mix, let rise, roll out on grease pizza pan, top with sauce and toppings;
bake 425 degrees 20-25 min. makes 1 pizza

French Bread
Megan Coles
2 1/2 C. warm water
3 TB sugar
2 TB yeast
1/3 C shortening
6 1/4 C. flour approx.
1 TB salt
Mix every 10 minutes, 5 times; divide into 2 long loaves, greased cookie sheet, raise again; bake 375, 30 min. (Can baste with beaten eggs whites and sprinkle with sea salt before baking if desired.)

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