Molten Chocolate Pudding Cake

Molten Chocolate Pudding Cake

Kirsten Ellsworth

Prep Time: 20 min

Total Time: 1 hr 20 min

Makes: 24 servings,
Calories per serving: 260

1 pkg. (2-layer size) devil's food cake mix
1 pkg. (12 oz.) Semi-Sweet Chocolate Chunks, divided
3 cups cold milk
2 pkg. (4-serving size each) Chocolate Flavor Instant Pudding & Pie Filling
1/3 cup Italian Cappuccino
1/4 tsp. ground cinnamon

PREHEAT oven to 350°F. Prepare cake mix as directed on package. Stir in half of the chocolate chunks. Pour into greased 13x9-inch baking dish or shallow casserole dish; set aside.
POUR milk into large bowl. Add dry pudding mixes, flavored instant coffee and cinnamon. Beat with wire whisk 1 min. or until well blended. Pour over cake batter in center of pan; sprinkle with the remaining chocolate chunks.
BAKE 1 hour or until cake appears baked in the center. Cool slightly.