Saturday, August 18, 2007

Lunch ideas

Baked Fruit and Cheese Sandwich
Mindy Butler
“The first time I had this was at a strange little Diner in Harlem. I didn’t know what I was getting myself into, but now it’s a favorite! I have one every other day! (great for breakfast too)”
1 fruit (apple or pear)
Cheese (your preference- I like cheddar with apples and Munster with pears)
Bread (croissants if you want to spoil yourself- I like whole grain)
Slice the fruit in half and then into flat slices, core last. Place a layer of fruit on the bread and then layer on cheese. Bake at 400 for 5-10 minutes until the cheese is melted and the fruit is warm and soft. Enjoy!

Quick and easy Tuna Casserole
Marci Tullis
“great for kids…”
One box mac and cheese
One can tuna fish in water
One can corn
One can cream of mushroom soup
Cook mac and cheese as normal add other ingredients, put into casserole dish sprinkle cheese on top throw into microwave for 4 Min's. Serve with sliced apples, yogurt and carrot sticks.

Spam Cup
Sheree Baird
1 can spam(smashed)
½ red onion- medium- chopped fine
½ jar relish 912 oz)
2 large scoops of mayo (not miracle whip)
Eat with crackers or on a sandwich

Ham and Cheese Quesadillas
Marci Tullis
“great for kids…”
Place cheese slices on a tortilla
Place ham lunch meat or thinly sliced picnic ham on top of cheese
Place another tortilla on top.
Cook on med high heat in a frying pan until tortilla is brown. Flip over and cook the other side. Cut into wedges and serve with mild salsa and sour cream on top of each wedge. Serve with rice and beans and a green salad.

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