Orange Ooze
Kallie Davey
6oz container vanilla yogurt
1 c orange juice
3 c orange soda, divided
whipped cream
Blend yogurt, orange juice & 1 c soda. Puree until creamy. Freeze incube trays. Put in blender with rest of soda. Top with cream.
Black Punch
Kyah Davey
2 rubber gloves
1 16oz envelope grape drink
1 16oz envelope orange drink
2 c sugar
3 ats. cold water
1 liter gingerale
1 liter cola
Fill gloves 3/4 full with water, tie and freeze. Combine drink mixes,sugar, and water in lg. punch bowl. Stir unti dissolved. Stir ingingerale and cola. briefly run ice uner cool water and cut gloves away. Float ice "hands" in punch. Serve immediatley.
Haunting Hot Chocolate
Haegen Davey
21/2 c whole milk, divided
2 c milk or white chocolate chips
1 tsp. almond extract
whipped cream
6 marshmallow ghosts (peeps)
In a saucepan, heat 1/2 c milk over md. heat. Add chocolate chips andcook ;until completely melted. Stir constantly about 3 min. Addremaining milk adn almond extract and cook, stirring frequently, untilvery hot-not boiling! Ladle into mugs and top with whipped cream. Put marshmallow ghost standing on top.
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