Zucchini Casseroles

Zucchini Casserole
Sheryl Koon
4 med zucchine sliced 1/2 inch thick
3/4 c pared and sliced carrots.
Simmer 15 minutes in salt water until tender. Drain
Saute 1/2 c chopped onion and 4 TBS butter.
ADD:
1 1/2 c herbed stuffing mix,
1 can cream of chicken soup,
1/2 c sourcream.
Pour into buttered casserole dish
Melt 2 TBS butter,
add 3/4 c herbed stuffing mix. toss gently and sprinkleover casserole. Can add shredded cheese on top if desired.Bake 350 for 30-40 min

Delicious zuchinni casserole
Sheryl Koon
1/4 c olive oil
1 onion chopped
3 zuchinni sliced (can add crockneck if desired)
garlic,
chopped2 tomatoes,
chopped2 c swiss or motzerella cheese
1 c italian bread crumbs.
Mix oil, onion, zuchinni, garlic, chopped tomatoes into a baking dish.top with the breadcrumbs, then shredded cheese.Bake 350 for 30-40 minutes, covered