Mexican Fruit Cake

Mexican Fruit Cake
Marilyn Fielding
2 eggs
2 tsp. soda
2 cups sugar
2 cups flour
1 (20 oz.) can crushed
1 cup nuts, chopped
pineapple & juice

Mix all together. Grease and flour a 9x13 cake pan. Bake at 350 degrees for 45 minutes.

Frosting:
1 cube butter
1 (8 oz) cream cheese, softened
2 cups powdered sugar
1 tsp. vanilla
This cake gets better 2 to 3 days after baking.