Cocoa Banana Bread

Cocoa Banana Bread
Annika Davey
Unsweetened cocoa powder
2 1/2 c flour
1/3 unsweetened coco pwd.
1 tsp. baking soda
3/4 tsp. salt
1 3/4 c sugar
1/2 c oil
3 large eggs
1 1/2 c mashed ripe bananas (about 3 large)
1 c mini chocolate chips
Preheat oven to 325. Generously grease and dust with coco pwd six miniloaf pans and three 6x3x2in. foil loaf pans. In a medium bowl, stirtogether flour, 1/3 c coco pwd, baking soda and salt; set aside. Inlarge mixer bowl at md. speed, beat sugar, oil, and eggs until blended. Add bananas and beat until well blended. At low speed, beat in flourmixture just until blended. Stir in chocolate chips. Fill six mini loafpans 2/3 full and foil pans 1/2 full. Place on baking sheet. Bake 25-30min. until a toothpick inserted in center comes out clean. Cool in panson wire racks 10 min. Remove from pans and cool completely. Wrap inplastic wrap, then foil.