Cresent Lasagna

Cresent Lasagna
Sheryl Koon
1/2 lb sausage
1/2 lg ground beef
3/4 c chopped onion
1 TBS parsley flakes
1/4 tsp garlic salt
1/2 tsp leaf basil
1/2 tsp salt
6 oz can tomato paste
Cheese mixture:
1 c cottage cheese
1/4 c parmesan cheese
1 egg
1/2 tsp oregano
Unroll 2 cans Pillsbury Crescent dinner rolls. Separate rectrangles. Place dough together on ungreased cookie sheet. Pinch edges to form onelarge rectangle. spread 1/2 of the meat lengthwise down the center of thedough. top with cheese filling. Spoon on remaining meat. Fold longsides over, overlapping edge only 1/4 inch. Pinch to seal. Brush topwith 1 TBS milk, sprinkle with 1 TAB sesame seeds. Bake 375 for 25 minuntil golden brown