Chicken Pasta Pie

Chicken Pasta Pie
Jeff Linville, Rebekah Linville
"I had a pretty good pasta dish at a resaurant the other night, so I tried to duplicate it at home. It turned out very well. "

3 Tablespoons butter margarine
2 Tablespoons flour
1 can evaporated milk
2 chicken breasts
2 cans of mushrooms (2 oz) or fresh mushrooms
1/4 cup chives
1 lb pasta
1-2 cups shredded mozzarella
1/2 cup of shredded parmesan

melt butter or margarine in a saucepan
mix flour into melted butter
cook flour and butter mixture for a couple of minutes on low heat
add canned milk and simmer to thicken (use very low heat)
dice and cook chicken breasts with drained mushrooms
add chicken, mushrooms, and chives to sauce and continue to simmer
Cook pasta per package directions
combine pasta and sauce and place in a casserole dish
cover with both cheeses, use more or less as necessary
place under broiler until cheese is melted
Enjoy!

With a salad and some bread, this should feed your family.