Apple Mallow Salad

Apple Mallow Salad
Annika Davey
1 can (20oz) crushed pineapple
1/2 c sugar
1 TBS flour
1 to 2 TBS vinegar
1 egg, beaten
1 carton (12oz) frozen whipped topping, thawed
2 md red apples, diced
2 md green apples, diced
4 c miniature marshmallows
1 c snickers candy bar, cut into pieces
Drain pineapple, reserving juice; set aside. In a pan, combine sugar,flour, vinegar and pineapple juice mix until smooth. Bring to a boil;cook and stir for 2 min. or until thickened. Remove from heat. Stir asmall amout of hot mixture into egg; return all to pan, stirringconstantly. Bring to a gentle boil; cook and stir for 2 min. Removefrom heat; cool. Fold in whipped cream, apples, marshmallows, andpineapple. Cover adn refrierate for 1 hour. Just before serving, foldin candy bar pieces.