Corn!

Bottled Corn (tastes like store canned)
Sheryl Koon
For each pint of fresh cut off corn add to each bottle:
1 tsp lemon juice
1 tsp sugar
1/2 tsp salt add hot water.
Process pints for 22 min, 45 min for quarts at 12-15pounds pressure.

Frozen Corn
Sheryl Koon
8 cups corn
1/4 lb butter
2 TBS sugar
1 1/2 tsp salt
Put in a pan and almost cover with water. Cook 5 min. Cool and freeze