Wednesday, September 5, 2007

Breadsticks

Kirsten Ellsworth

4 T sugar
4 tsp yeast
1 cup warm water
1 cup warm milk
4 T butter softened
3 tsp salt
2 cups flour

Mix together then add: 3 more cups flour. Knead dough and add more flour until desired consistancy. Raise one hour. Split dough in half and spread each half in a sheet pan.

Topping:
1/4 cup margarine
1/4 cup mayo
1/4 cup parmesan
garlic salt to taste
1 tsp parsley

Mix. Spread on breadsticks. Cut breadsticks with a pizza cutter and bake at 350 degrees for 15 minutes.

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