Penne with Grape Tomatoes and Mozzarella

1 pkg Penne Pasta
2 T Olive Oil
1 T Minced Garlic
2 Ctn Grape Tomates cut in half
1/2 tsp Salt
1/4 tsp Pepper
8 oz Mozzarella shredded
1/4 cup chopped fresh basil

Cook Pasta as directed. Heat olive oil then add garlic and saute for 30 seconds. Stir in tomatoes and cook for 1 minute. Add 1/3 cup of water from the noodles. Bring to a boil. Stir in salt and pepper. Remove from heat. Sprinkle cheese over drained pasta. Pour mixture over cheese and pasta. Add fresh basil and serve.