Wednesday, September 5, 2007

Crepes

Kirsten Ellsworth
2 Eggs
1 1/2 cups Milk
1 1/2 cups Flour
1 cup Sugar
1 T Oil
1 tsp Vanilla

Mix well. Pour about 1/3 cup into preheated frying pan. Spread around to form circle. Brown on both sides. Serve with fresh strawberries, peaches, bananas, pears, berries, etc. Also good with whipped cream and maple syrup.

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