Rice Pudding

Kirsten Ellsworth
3 eggs
2 T honey
6 T sugar
1/2 tsp nutmeg
1 tsp cinnamon
1/2 tsp vanilla
1 cup milk
3/4 cup evaporated milk
1 1/2 cups cooked rice
1/2 cup raisins

Beat eggs. Add honey, sugar, nutmeg, and cinnamon, and mix well. Stir in vanilla, milk, rice, and raisins. Place in a 2 quart casserole dish. Bake at 325 degrees for 45 minutes. Stir after 25 minutes.

Crock Pot Rice Pudding Recipe
Mindy Butler
1 1/2 cup of cooked white rice
16 oz of Half and Half or light cream
3/4 cup of dark raisins
3 eggs
1/2 tsp of nutmeg
2/3 cup of sugar
2 tsp of vanilla
Grease crock pot with butter. In a seperate bowl, beat Half and Half, eggs, sugar & vanilla. Stir in rice and raisins, mix well. Pour mixture into crock pot. Sprinkle nutmeg on top.
Cook on High for 30 minutes.