Kirsten Ellsworth
28 caramel candies
1/4 cup half and half or milk
1/8 tsp vanilla
Microwave on high for 2-4 minutes. Stir after each minute. Great with ice cream, brownies, cakes, fruit, etc.
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The Blog administer is Mindy Butler. If you want to post and are not currently a contributer, or have any questions about how to post, please contact her with your most current email adress.
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