Rebekah's Salsa
Rebekah Linville
12 large tomatoes
2 bell peppers
4 small yellow peppers (the ones that are about 5 inches)
4 long green peppers
3 jalepenos
1 medium onion
1/2 - 1 bunch cliantro
4 stalks celery
1 tbs sals
Blanch and peel tomatoes. Chop everything else to desired size.
(I put mine in the food processor.) Eat fresh.
Or,Bring to boil, then cook on simmer 1 hour stirring constantly! (If you want it less juicy, simmer longer. My friend simmers hers' for 5 hours!) Put in jars and pressure cook on 12 pounds pressure for 10 minutes.
Enjoy! Rebekah
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