Wednesday, September 5, 2007

Swedish Meatballs

Kirsten Ellsworth

2 lbs Hamberger
1 1/2 tsp garlic powder
1 tsp Seasoning Salt
1/2 tsp Pepper
1/4 Cup Plain Bread Crumbs

Sauce:
1 Bottle Chilli Sauce
1 Jar Grape Jelly

Bake meatballs until done 30-45 minutes at 350. Pour sauce over cooked meatballs.

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