Wednesday, September 5, 2007

Creamy Chicken and Broccoli

Kirsten Ellsworth

1 can Cream of Chicken Soup
1/4 cup Sour Cream
2 T Cream Cheese
1/8 cup grated Mozzarella cheese

Pour over chicken tenders and frozen broccoli. Bake at 375 for 30-45 minutes. Serve with rice.
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