Egg Fried Rice

Kirsten Ellsworth

1/3 cup Chopped Green Onions
1 cup Frozen Green Peas
2 T Oil
3 Cups Cooked Long Grain Rice
1 Egg slightly beaten
3 T Soy Sauce

Saute green ionions and peas in hot oil for 2 minutes. Add rice and cook til thoroughly heated. Push rice to edges of skillet forming a well in the center. Pour egg into center and cook until set, stirring occasionally. Stir rice mixture into egg. Add soy sauce. Sir well.