Wednesday, September 5, 2007

Fudge

Kirsten Ellsworth

3 cups sugar
1 14oz can sweetened condensed milk
3/4 cup margarine or butter
1 small jar marshmellow cream
1 12 oz chocolet chips
1 tsp vanilla
1/2 bag toffee chips

Mix sugar, milks, margarine together. Boil stirring constantly for 5 min. exactly over med. heat. Romove and add other ingredients. Pour into greased baking dish. Let cool and harden.

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