Kirsten Ellsworth
Meatballs:
1 lb Hamberger
2 Slices bread (run over with water then squeeze out)
1/4 cup Parmesan
Chopped Onion
Parsley
Shape into balls. Put in a greased baking dish. Bake at 350 for 45 minutes to 1 hour.
Sauce:
2 T Cornstarch
1/2 cup Sugar
1/4 cup White Vinegar
1/4 Cup Pineapple Juice
2 tsp soy sauce
Bring to a boil. Simmer for 5 minutes. Pour over baked meatballs. Great with rice.
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