Wednesday, September 5, 2007

Breakfast Cake

Kirsten Ellsworth

1 1/2 cups flour
3/4 cup sugar
2 1/2 tsp baking powder
3/4 tsp salt
1/4 cup margarine
3/4 cup milk
1 egg

Topping:
brown sugar, butter melted, cinnamon

mix so crumbly. Add topping right before you bake at 375 degrees for 25-30 minutes in a 8x8 pan.

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