Chicken Enchiladas

Kirsten Ellsworth
2 cans or 2 cooked chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 8oz pkg cream cheese
2 small cans diced green chillies
shredded cheese

Layer shells on bottom of pan. Spread mixture on top. Layer shells. Bake at 350 degrees for 25 mintes.