Kirsten Ellsworth
1 can cream of mushroom soup
1 can cream of chicken
1 can meat chilli, no beans
1 can chopped olives
1/4 cup chicken broth
Put cooked, shredded chicken on bottom of pan. Put bite size tortillas pieces over chicken. Add rest of ingredients on top of tortillas. Layer cheese over the top. Bake 400 degrees for 20 minutes.
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